Vacuum Mixer
APPLICATION
The vacuum mixer is an efficient mixing unit used primarily for milk powder reduction, white sugar and colloidal dispersion, infant formula, beverage, ice cream, yogurt and dessert blending system.
ADVANTAGE
◆Meet the HACCP design requirements
◆Up to 70% improvement in mixing capacity compared to conventional mixing tanks
◆System running time is not less than 24 hours
◆Effectively remove air from materials, shorten water and time by up to 30%
◆Unique high shear pump design, shortening mixing time up to 60%
◆Closed production, greatly reducing dust pollution
◆The system is equipped with production reports, and the production data can be traced back.
◆The system is equipped with cleaning reports, and the cleaning data can be traced back.
◆The system is equipped with operation reports, and the personnel operation data can be traced back.
◆The system is equipped with maintenance reports to reduce the abnormal shutdown rate of the system.
◆Up to 70% improvement in mixing capacity compared to conventional mixing tanks
◆System running time is not less than 24 hours
◆Effectively remove air from materials, shorten water and time by up to 30%
◆Unique high shear pump design, shortening mixing time up to 60%
◆Closed production, greatly reducing dust pollution
◆The system is equipped with production reports, and the production data can be traced back.
◆The system is equipped with cleaning reports, and the cleaning data can be traced back.
◆The system is equipped with operation reports, and the personnel operation data can be traced back.
◆The system is equipped with maintenance reports to reduce the abnormal shutdown rate of the system.
